tea smoked duck poh

Heat the oil in a wok or deep-sided large saucepan to 180C. Season the front and main cavities of the duck with half the rub. Light your Pit Barrelaccording to the instructions. 46 Smith Street, Singapore 058956. Finish on high heat for a crispy texture. It's usually made with a combination of a whole chicken, ginger, sesame oil, salt, and Shaoxing wine or sherry. the service was great and the food came out super fast! Dust with the flour, shaking off the excess. Place the duck directly on the smoker, close the lid, and allow the duck to smoke for approximately 2 hours, or until it reaches an internal temperature of 160 degrees F. Make sure to use a reliable meat thermometer when smoking this duck to ensure it is fully cooked. The real deal is daunting. Poh and Jono throw a party for their friends and neighbours and Poh cooks the most delicious baked lamb before sharing her girl guides answer to roasting marshmallows. 2. Remove the peels and garlic and reserve the sauce as a glaze over the duck. Back home she creates a colourful birthday cake for her nephews party a multi-layered rainbow smarty cake. (Do not pierce the meat.) Recipes for tea smoked duck in search engine - at least 6 perfect recipes for tea smoked duck. Ideally, fatty duck breasts, from either store-bought birds or fat mallards, pintail, canvasbacks, wood ducks, specklebelly geese or Canada geese. Remove and cool. After making love letters, a Malaysian sweet, for Sarahs mum, Poh cooks up her favourite brownie recipe and hosts a memorial tea in honour of her first ever Scottie dog, Zed. The ribs. Tea-smoked duck is a signature of Szechuan cuisine. Peking duck- the presentationmore, I genuinely enjoyed Dumpling Town. Cut the duck into pieces and serve with chilled sesame noodles. Hang the duck from rebar in the Pit Barrel,then add the smoking mixture directly on top of the hot coals, and secure the lid. Make the smoking mixture: Place the wood chips, rice, tea, sugar, cinnamon sticks, star anises, and tangerine peel in a bowl and stir to mix. Tea Smoked Duck | Potluck Video 22,873 views Jan 12, 2016 259 Dislike Share Save Potluck Video 23.9K subscribers Giving duck a smokey flavor at home isn't as hard as you might think! Thank you. I conquered my duck fears by smoking it. Heat on high, covered, for 5 minutes at which point the mixture should begin to smoke. Brined duck breast lightly smoked with select tea leaves for a herbal note and oriental finish. Add a photo I parked at a meter, and it was free as it was Sunday. Check prices of duck breast and duck confit. Our biggest question and concern is how much actual smoke this process creates. Gotta get the Tea Smoked duck and spicy lamb with peppercorn. Smoke duck 8 minutes, then remove smoker from heat and let stand, covered in smoker, 10 minutes. In place of plums, use any fruit in season. Bring excess foil up over rim; press to seal; smoke for 15 to 20 minutes . Duck Emu Goose Guinea Hen Turkey. highly recommend coming here for a cute date night or with a group.". Related: Taste Boosters: 8 Ways to Add Smoky Flavor to a Dish, (Image: Screenshot from Tea-Smoking Video Tutorial from Fine Cooking). Bring 2 quarts of water to a boil. Ingredients 2 duck legs (about 1 pound) 2-1/2 teaspoons kosher salt, divided 1 bay leaf 1/4 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup ground tea leaves (I took the leaves out of Lipton tea bags) 1/4 cup white rice 1-1/4 teaspoons chopped fresh rosemary, divided 4 tea bags 6 ounces fettuccine 2 tablespoons unsalted butter I made this in a shoe-box Hong Kong apartment without the fire department investigating so give it a go. Wash the duck inside and out and blot dry. Make the rub: Combine the sugar, salt, pepper, five-spice powder, coriander, and cinnamon in small bowl and stir to mix. How to cook a whole smoked duck 1. Remove the breasts from the pan, slice them, and set them aside while you cook the vegetables. If you have the lid, put the lid down and use the excess foil lining the wok to seal everything. Hi! Missed all the action? Place the duck in a roasting pan and cover with 1/4 cup water or chicken stock. Strange flavor has some, well.. strangemore, got the duck and roasted pork, enjoyed both but my pork was a tad dry, wish I had gotten more of the sauce on the plate.more, SzechuanDim SumCocktail Bars$$Midtown East, some chili oil or some seasonings on the side and maybe some hot pot of tea We shared Dan Danmore, Cocktail BarsDim SumSzechuan$$Williamsburg - South Side, wontons in chili oil, snow peas and duck fried rice. See more ideas about winnie the pooh, pooh, winnie. And finally, back home, Jono and Poh join the Adelaide Bee Sanctuary and set up a hive in their edible garden. Visit theprogram pagefor recipes, videos and more. Set another large tinfoil pan on the opposite side from the coals, return the grate to the grill, and set the duck away from the heat over the large tinfoil pan to catch the fat. Baste. Chop the duck in half lengthways. I originally wanted the house smoked Hunan bacon with dried turnips (more, is nice and hefty. Remove the lid and take the duck breasts out. 3. Online exclusive-Floating islands (les flottantes). If you love hor fun, you should definitely check out Poh Preserved Veg Hor Fun (#02-011). This gives you crisper duck skin as the fat is channeled away. Poh Pohan Pomelo Ponnaganti Koora Ponnanganni Pumpkin Radish Sai Sai . Remove the duck from the soaking liquid. I stuffed it with half an onion and a quartered orange and had old smokey holding @ 300. Smoking with Tea Leaves. 1 cup dark-brown sugar. Make the rub: Combine the sugar, salt, pepper, five-spice powder, coriander, and cinnamon in small bowl and stir to mix. 1 cup Lapsang Souchong tea Excellent with wild fat mallards. Onlineexclusive -Cannoli(cannoli alla ricotta). Insert 4" perforated hotel pan and place brined ducks in center, skin side up. Squeeze orange quarters into bowl, then drop in peel. Also, to run a successful caf, she and Jono must design and create a magical place in a tiny little space so they head home and start building. The team was extremely friendly and service is amazing.more. For almost 2 - 3 hours, smoke between 200 and 225 degrees Fahrenheit over applewood chips. We keep hearing about this tea-smoking technique for infusing flavor and are determined to give it a try for ourselves. Hang dry and rest for at least 2 hours. Poh and Jono visit new friends Tanja and Shaun who have invented an Aussie technique to make American-style smoked ribs. Zhangcha duck, tea-smoked duck, or simply smoked duck (Chinese: ; pinyin: zhngch y; lit. Rub the duck inside and out with the pepper mix and place on a plate. Place the tamarind water and the remaining ingredients in a small saucepan and bring to a simmer over medium heat for about 5 minutes or until the plums are soft. 4. Is there a way to modify this recipe for a Bradley smoker? Allow the skin to dry before ladling the glaze over the skin on each side of the bird until well coated, allowing the glaze to cool before repeating. Heat a large heavy-bottomed skillet over medium-high heat. Sprinkle the outside of the duck all over with the remaining rub, rubbing it into the skin. *Gift Cards do not count towards total order value*. Jono calls on neighbour Antony to help him convert a bunch of old windows into a funky glass house. Try Tong Chee Hwees tangy Duck salad, Matt Gillans Duck breast salad with burnt coconut pineapple and cashews or Adam Stokes Duck breast with orange, pine kernels and dandelion. Well, theyre great on a cured meat board, or in a sandwich. Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and heat oven to 350 degrees F. Some. Is it 1/2 brewed tea or tea leaves? Wait for the mixture to smoke. Then its over to Mums house to learn the secrets of Christinas famous Assam laksa. Before placing the duck, breast side up, on top of the steam insert, pat it dry and cover it completely so no steam can escape. Turn the heat to medium and smoke the duck for 20 to 30 minutes: Normal-size duck breasts will need 20 minutes; really large ones such as Moulard or goose breasts will need the full 30 minutes. She attempts to expose the culprit but in the end decides the crime was caused by the dogs not getting enough attention. a. Ingredients 2 duck breasts, cured 200g of brown sugar 200g of rice 75g of tea shopping List 1 Line a wok with 2 layers of tin foil 2 Combine the brown sugar, rice and tea in the base of the wok and mix well 3 Place over a high heat 4 Wait for the mixture to smoke. 2 tablespoons soy sauce Remove from heat and let sit for 15-20 minutes. Turn off the heat and let the smoke dissipate slightly before opening the lid. Filed Under: Asian, Charcuterie, Ducks and Geese, Featured, Recipe. Positive vibes and ambience. To cook the vegetables, turn the heat to high under the same pan you used to crisp the skin of the duck. Place the duck breast skin side up on rack, cover the wok and cook on a high heat until smoke appears from the wok. Check the seasoning. Thats the idea behind tea-smoking, and as far as we understand it, its not so much a cooking technique as it is a flavoring technique. Cool peppercorns and with a mortar and pestle or in an electric coffee/spice grinder coarsely. Reserve 1 cup pasta cooking water. Tea Smoked Duck Stock Photos, Pictures & Royalty-Free Images - iStock Search from Tea Smoked Duck stock photos, pictures and royalty-free images from iStock. Set a round wire cooling rack or steaming rack over the rice-tea mixture. in a cool, dry place and dry completely. Be the first to rate and review this recipe. 40 grams of ginger (about 6 1-inch chunks). Once made, these smoked duck breasts will keep in the fridge a week, and they freeze well. Besides that, the meat was flavorful and you could taste some of the tea essence in there. Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast. I didn't grow up as a vegetarian, but I always come to cooking any meat with some trepidation. Allow the tea bags to steep. Place the duck, skin side down, on the rack. This is a review for szechuan restaurants in New York, NY: "the place itself is super cute! When finished, the duck should be crispy and the fat should be mostly rendered. Steps Preheat oven to 180C. I took what I learned from Sichuan Cooking, and have made this recipe into something that can be done in your kitchen. 4 tbsp coriander leaves, 4 tbsp roasted chilli jam Tea is for drinking to be sure, but what about tea for eating? How to cook smoked duck 1. Add the salt in a wok and stir-fry it until light yellow. That is the smoking flavor that should sit on top of the aluminum and under the steam insert. After utilising an old claw bath for Rhinos biannual haircut, Poh and Jono convert it into a mushroom garden. It is fairly simple to smoke duck at home; just be sure to use caution when handling hot pans and ensure you extinguish the tea before putting it in the bin. this period, more coals can be added to the fire to maintain the internal temperature of the grill at about 300 degrees. So its time to get back on the ultimate culinary roller coaster - 9 weeks with Poh! Explore menu, see photos and read 1264 reviews: "As always a lovely meal with excellent service. Put duck, evenly spaced, on rack. Powered by the Parse.ly Publisher Platform (P3). Put all of the smoking ingredients in the bottom of the wok, followed by a rack (or use 4 cheap chopsticks or wooden skewers to improvise a rack). Serve at once. I would love to buy a smoker and have a real crack at it. But, with everything thats going on, Poh has forgotten to harvest her cabbage, and theyve bolted. For dressing, combine the olive oil and tea in a small saucepan, place over a low heat, lightly simmer for 45 minutes, remove from heat, strain and cool. With the adorability factor through the roof, here are 12 reasons why we are loving the social adventures of these two pals. And it takes only about 40 minutes smoking time, although you can go longer if you want. Tea leaves give off an aromatic smoke when burned. On medium low heat, steam the duck for 20 minutes. Back home, Poh creates two new recipes: A Guinness beef pie and cream-filled coffee eclairs. Boil this furiously for 4 minutes, letting the liquid cook down and thicken. Loosely fold the aluminium edges back over the duck and place a close-fitting lid on top. Hang duck in smoking oven with hook on the upper neck. In a pot over high heat, add sugar cane leaves, tea leaves, and brown sugar, peppercorn, star anise, and cinnamon stick pieces. Delicious rose wine too." Remove the wok from the heat and let stand for 10 more minutes. Just open windows and turn on the extractor fan! Note: Based on the sensitivity of duck with regards to varying sizes and starting temperatures, we strongly recommend checking on it for doneness at least once per hour. Sprinkle the outside of the duck all over with the remaining rub, rubbing it into the skin. Hang the duck overnight (or set on a rack to allow the air to circulate) Cover the grill, leaving the top vents open, and slow-cook the duck for 2 hours. After and hour I added the yams and re-glazed the duck. Place the duck breasts, skin side up, on the wire rack and cover with a lid. You will use this to seal the wok. Add fettuccine and cook for 2 minutes less than package directions for al dente. Place the duck on a wire rack and suspend it a couple of inches above the fire. Love a good cuppa? Place the duck on a wire rack in a preheated moderate oven at about 400 deg (put a drip-pan underneath) and roast for 1 hour. You do that by using just duck breasts. Seal the wok and set it on the stove top. 6-pound Long Island duck 3. Try Tong Chee Hwees tangy Duck salad, Matt Gillans Duck breast salad with burnt coconut pineapple and cashews or Adam Stokes Duck breast with orange, pine kernels and dandelion. This makes things much easier. Tea Smoked duck - Menu - Pot Au Feu - El Paso Pot Au Feu Bunch Menu Brunch Tea Smoked duck Tea Smoked duck duck breast / green tea soba noodles / rice wine vinaigrette / carrots / green onions / radish $19.00 See more photos Been here? Some cookbooks and authors have used leaves and twigs of the camphor plant in smoking due to the dish's name, but this is a misunderstanding. What did you have? Place the marinade liquid and duck inside and extra large plastic bag and then seal the bag. Theirmore, I've ordered strange flavor burger shack before and recently stopped in for pickup for the first time so I decided why not write a review. Discard the smoking mixture. Tea and Camphor Smoked Duckis a rather . Day 1, 24 Hour Marinade: In a large bowl, mix the water, soy sauce, honey, maple syrup, garlic, ginger and the juice of the lemon, lime and tangerines (save the spent citrus). a. Heat a small amount of oil over high heat; with skin-side facing down, sear . Place the duck on a plate on the wire rack. . So sorry, I didn't see this earlier! A few minuets over medium-high heat on the stove-top and your food becomes infused the smoky tea flavor. Glaze With their business expanding, Poh and Jonos lives are about to get seriously hectic, so, in an attempt to soak up some serenity, they steal a weekend, splurge and rent a motor-home and head outback to the magnificent Flinders Ranges. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Marinate overnight (12 hours). Remove the neck, parsons nose, wings and any excess fat from the cavity of the duck. Remove the skin from the duck legs and fry it in the fat until crispy, then set on a paper towel to drain. Exclusive TV sneak peeks, recipes and competitions, Flourless chocolate cake with ale ice-cream, Celebrating the new year with love letters, Sydneys pioneering Asian vegan restaurant turns 25, Meet the family behind one of Chinatown's oldest Asian grocers. we ordered the pork belly, fish blossom, eggplant, wontons in chili oil, snow peas and duck fried rice. Its a sweet ending to another brilliant year. Transfer the salt on a plate and let it cool down. everything was so delicious and flavorfulmore, menu, and had an incredible iced lychee iced tea to go with it. Plum Wine Sauce: For the last 30 minutes of roasting, put all of the sauce ingredients into a pan and cook for 20 minutes or until the sauce has reduced and becomes thick. If you want to cold-smoke (below 90F) or smoke for a very long time or if you want that pretty pink color, add 1/2 to 1 teaspoon of pink salt, sodium nitrite, a/k/a Instacure No. Chilled Sesame Noodles with Julienned Vegetables, Chilled Sesame Noodles with Julienned Vegetables. Remove the duck from the Pit Barrel(confirming doneness), and the hooks from the duck, and cut into individual pieces using theUltimate Chef's Knife. rice-wine vinegar Season the front and main cavities of the duck with half the rub. Poh's kitchen (4) Pork (15) Quail (1) Rabbit (1) Raymond Blanc (1) Rick Stein (1) Risotto (1) Salad (9) SBS Feast (8) I like to place the bag into a large bowl in case the bag breaks or moving things around in the fridge pierces the bag accidentally. We know that its done indoors using a tightly-lidded roasting pan and a handful of tea leaves, but not much beyond that. Smoking food at home can be done. Hang duck in smoking oven with hook on the upper neck. So I've modified the process to make it slightly quicker and much easier, while retaining the same flavors. Next time, I will increase the amount of tea leaves for a smokier flavor. Can the passion of a home cook beat the skills of a professionalchef? 6. So Ive modified the process to make it slightly quicker and much easier, while retaining the same flavors. But first Poh must win the trust and respect of her fellow traders so she cooks them all a special like me gift. Place the duck breasts on the rack, skin side facing up. thank you! Fresh Duck Breasts Method 1. Place the wok over high heat to start generating smoke. Wipe the duck with a paper towel on the outside and inside, and then hang the duck in a well ventilated area for around 2 hours to allow it to dry inside and out. White pepper broth and pork terrine with glass vermicelli, Online exclusive -White chocolate ganache raspberry tart. Line the base of a wok with several pieces of foil. Tea-smoked duck | SBS Food 2,434 views 36 Dislike Share Save SBS Australia 52.4K subscribers Chef Frank Shek shows Maeve O'Meara a simple Chinese technique for smoking duck using a wok and. Best tea smoked duck near me in New York, New York. Salt and freshly ground I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Mix 1/4 cup kosher salt with 4 cups water and submerge your duck in the fridge overnight. Endive Recipes Cultivation Flavor . Cover with the lid and steam for 75 minutes, checking the water level periodically. Put the duck in breast side down, turn the heat down to medium or medium-low (but make sure it continues to smoke). | All herbs are fresh (unless specified) and cups are lightly packed. Heat the rice until it starts to smoke. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Itll be a major challenge on all fronts, winning over customers, gaining the acceptance of the old time traders and simply keeping her tasty dream alive. Round out the menu with steamed rice and beer. Their success has been achieved by regularly offering new cakes and pastries, but the real winner is Pohs paella. Brown the Duck: Remove the duck from the bag, pat dry with a paper towel, and discard the marinade. Way back, when Poh was a povo art student at university, she and Sarah dreamed of one day owning a shop at the iconic Adelaide Central Market. Fire up the smoker to 275F 4. Never tried smoked duck? aargersi. This recipe is fromThe Chefs' Line- a brand new series airing weeknights at 6pm on SBS. I modified my stovetop smoker to accommodate the duck, so dont be deterred by equipment if you have a pan, a rack, and foil you can make one too! Reduce the heat and seal with foil. Heat the oil in a large, heavy-bottomed skillet over medium-high heat until nearly smoking. Add the teaspoon[[see query above re amount in ingred list]] sesame oil, the bok choy, and the ginger and stir-fry for 1 minute. Combine the brown sugar, rice and tea in the base of the wok and mix well, Wait for the mixture to smoke. Allow to rest for 2 minutes before chopping, Chinese style, on the bone. Its not just tea. Poh & Co. continues tonight 8.30pm on SBS Australia. Place the steamer insert inside the wok and turn the heat to high. You can substitute tea leaves for which ever you prefer, and instead of flour you can use rice. Line a wok with aluminum foil so that about 2 inches of foil extend beyond the rim around the perimeter. Turn off the fire, add the Sichuan pepper and star anise. You combine loose-leaf tea (usually a black tea) with a little sugar and an assortment of other spices like cinnamon or peppercorns, and toss these into the bottom of a wok or roasting pan. 4. Brush the outside of the duck all over with sesame oil. She then heads off to go fishing with Andre. Follow me on Instagram and on Facebook. But I use the safer and more modern sodium nitrite, sold variously as Prague Powder No. Slice and plate. When your duck is nicely brined, take it out of the water and pat it dry. Place the steamer insert inside the wok and turn the heat to high. Reheat the duck and slice it (with skin) into matchsticks. Book now at Thai Marina in Pevensey, East Sussex. Its opening day at the Central Market caf and Poh, Jono, Matt and Sarah are apprehensive, nervous and excited. Place the duck on a plate on the wire rack. cup Puer tea leaves 1 cinnamon stick (broken into pieces) Steam: 3 spring onions (white parts only) 40 grams of ginger (about 6 1-inch chunks) 2 cloves garlic Deep Fry: Enough oil for half the. Before smoking, brush the duck with oil and season inside and out with salt and pepper. It should sit about an inch above the surface of the rice. If you want that pretty pink color, you will need to properly cure the duck breast. Steam: Making a duck was one of my New Year's food-making resolutions. Strain to get 60 ml (1/4 cup) of tamarind water (reserve the rest for another use or discard). Pop the kettle on, these sweet and sticky nut bars are delightful. Thats what ignites and smokes the duck. Line the large wok with 2 large sheets of heavy-duty foil, allowing excess to hang over sides. Required fields are marked *. We like the idea of using different teas to flavor dishes in different ways. Cover. Thanks for catching that, I'll update the instructions. When mixture smokes, remove lid; put duck on rack. Prepare a charcoal or gas grill for indirect grilling over medium heat. Note that for an especially large breast, that is, a goose or Moulard duck, adjust the recipe by dropping the amount of kosher salt from 2 tablespoons to 1 tablespoon plus 1 teaspoon, then increase the curing time to a full 36 hours. You do that by using just duck breasts. Poh and her bestie Sarah develop three unusual ice-cream flavours and go on a road trip in an attempt to break into the ice-cream business. In a large stock pot, bring water to a boil and stir in the salt and sugar. Heat a 12-inch heavy skillet over moderately high heat until hot but not smoking, then swirl in vegetable oil. To make the dry rub, combine the kosher salt, Sichuan peppercorns, black peppercorns, and curing salt in a spice grinder and grind to a powder, or grind together in a mortar with a pestle. I glazed the duck with a honey and soy mixture and put it on the grill. Adding a business to Yelp is always free. Add water just to cover and let soak for at least 30 minutes. Spread tea leaves and tangerine peel in bottom of wok, cover, and heat over high heat until smoke . Ideally, youd use awok to make this recipe, but you can jury-rig a set-up with a large, deep pan. Brush the outside of the duck all over with sesame oil. Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in it overnight. Filled with cream, these clairs are pastry perfection. Hope you like it! A normal mix is tea, brown sugar, rice and other aromatics, like star anis pods, cinnamon sticks, dried tangerine or orange peel. Remove the giblets, liver, and any other treats from inside the cavity and pierce the skin of the duck all over with a fork (especially satisfying after a long day at the office). She has already been invited over to the legendary Brunas house for an Italian-style baccal with stuffed olives. of Annisa and Rickshaw Dumpling Bar, Ingredients Could they be ready for their own primetime TV slot? Bring 2 quarts of water to a boil. I'm lucky to have windows in my kitchen and I opened my door to just let some of the smell out. Ingredients US Customary 5 lbs duck 1 onion 1 head garlic 2 tbsp salt 1 tsp Cinnamon 1 tsp Pepper tsp Garlic powder tsp Clove 1 Star Anise pod For the glaze 5 oz Duck fat 4 tbsp Orange juice 2 tbsp Soy sauce Invert rack and set in wok. How Long Does It Take To Smoke A Duck At 225? The smoking materials include tea leaves (oolong is recommended), sugar, flour, and barley. Bring the liquid to a boil and quickly dip the duck into the boiling water for 5 minutes and strain. Sear the duck breasts on the skin side only until dark golden brown. 4. Poh and Jono getting a brand new beehive in their backyard! Florentine t-bone steak (bistecca alla Fiorentina), Beef Guinness pie with blue cheese pastry, Lemon delicious pudding with lavender ice-cream. Place the duck on the plate on the wire rack. 3. the duck was happy and I was happy ; ). | All vegetables are medium size and peeled, unless specified. I had already combed through yelp reviews and photos so I knew I wanted to try this place out. Heat the oil in a wok or deep-sided large saucepan to 180C. This will take 23 minutes, When it is smoking heavily, place a wire rack on top of the wok and lay the duck breasts on top in the centre, skin side up, Finish cooking the duck breasts in the oven if necessary, Whole barbecued artichokes with smoked garlic mayonnaise, Duck breast salad with burnt coconut pineapple and cashews, Duck breast with orange, pine kernels and dandelion. Yes, it's supposed to be unbrewed tea leaves and raw rice. Jonos barista skills are being hampered by self-doubt and Poh is overwhelmed by a need to entertain her guests whilst creating perfect food. Pan-fry duck breast skin side down on low heat till fat is rendered. Chilled silken tofu, crispy whitebait and new eggs, Woodfired leg of lamb with roast vegetables, Apricot, chamomile and vanilla bean "jam", Jerusalem artichoke and chamomile citron soup.

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