Remove foil and bake another 15-30 minutes or until top is golden brown and potatoes are tender and can be easily pierced with a fork. onions). Thanks Natasha! Yes, good eye! Comprehensive nutrition resource for Del Monte Potatoes Au Gratin. DH and I don't usually care about how a dish looks, but since it was for guests, there was the double problem of food safety and appearances, so the whole thing went in the trash. Hi Carol, Im so happy you loved the Gratin Potatoes. INSTRUCTIONS Heat oven to 350F. I highly recommend the last-minute broil to bring out that deep brown cheesy topping. Percentages are based on a diet of 2000 calories a day. Ten years in, this classic stuffing recipe (or dressing, if you prefer) remains one of our favorite Thanksgiving sides. Good to hear that it worked and your kids loved the results! too long because of chopped fresh basil [or 1 tsp. Raise the oven temperature to 425F, remove the foil, and bake until the top begins to brown, about 10 minutes. Plus it makes the sauce kinda velvety. I made it, I couldnt find that cheese, I dont believe that its sold in my part of the country, so I used cheddar and half and half and a little smoked paprika along with the other ingredients and it was finger licking good. Bake the gratin for about 30 minutes, until browned and bubbly. Let the gratin cool and set a little before serving. You can season it to your preferred taste with additional onion, garlic, salt, etc.. Can you substitute corn starch for flour to make it gluten free? PS I feel slight guilt because I never use the nutmeg. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Also, which mandoline are you using? Best potatoes ever. They took complete responsibility for the software development process and helped us to achieve our business goals! If you love Scalloped Potatoes, youre going to love this leveled-up recipe for the creamiest Au Gratin Potatoes made with lots of melted cheese. Wow! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ). Heat the potato-cream mixture to barely a simmer (a few bubbles are fine but no more) for 10 to 15 minutes until the potatoes are very tender but not falling apart. Winner! All rights reserved. We may earn commission from the links on this page. The secret to making the perfect au gratin potatoes is in this recipes simple yet flavorful ingredients. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. WebPotatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper and breadcrumbs. Dot the top of the potatoes with the remaining 1 tablespoon of the butter. When I made a small test batch the night before a potluck the dish turned out perfect. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. or "How many meals a day should you eat?" The last 15 or 20 minutes of baking you should also bake the dish uncovered. Can this be successfully made with cauliflower? Plus no vampires will be near our house until at least after the New Year! Round out your holiday table with our best ideas for Thanksgiving sides. These are perfect for any celebratory occasion and make a great side to add to any holiday table. And if you don't have the right size pan, you can scale up without worry. Do you think if I doubled the recipe and put in a large roasting pan it would turn out ok? Remove from heat; stir in cheese until melted. You can broil for 1-2 minutes at the end if more browning is desired but keep an eye on it so it doesnt burn. Thank you so much! I know they will because your recipes are all good. "Alpine herdsmans macaroni" in German) are a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese and onions. Starchy potatoes, like russets, are best for potatoes au gratin. With riced View Recipe 4 cans (14.5oz.ea.) Im glad it was a hit! A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard. you can of course whisk eggs and cream as well and pour the mixture over a blanched, or cooked cauliflower florets and even add some ham stripes. I recommend checking the Make-Ahead instructions that I have provided in the recipe. Yet another reason to add this potatoes au gratin to your list (in case we haven't convinced you already): It's totally make ahead-friendly. Im consistently impressed and grateful for how quickly Adamas Solutions responds to our business needs and enables us to create a powerful software solution. Recipes for the big feastand dinners that are just right for right now. Bring to a boil over medium-high heat while stirring the mixture with a wooden spoon. Simply refrigerate it for up to 1 day before the final baking stage. I have made many of them. OMG, these potatoes are amazing! Gently stir in the crushed croutons and pepper. 1 can cream of mushroom soup. Repeat with 2 more layers of potatoes, salt. If the top of the gratin becomes too brown early in the baking stage, cover until there's about 15 minutes left, then remove the cover to get a nicely browned crust. If I make ahead does it have to be baked? Youre an amazing chef!!! Would that work too? Hi Chrissandra! I hope youll love this and all the recipes that you will try from us. Flavorful and cooked to perfection. Add salt, pepper, onion powder and garlic powder then continue whisking until sauce has thickened. Anmeldelse. Heat the oven to 425F. Add the heavy cream, crme fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. To revisit this recipe, visit My Account, then View saved recipes. We just had this for Thanksgiving. Set aside. 1 1/2 c. grated Cheddar cheese. Its smooth and great for melting. The only thing you'll want to do is let the gratin cook a touch longer in the oven if it's been chilled. I saw shark twice. From the Dauphine' region of the French Alps, I believe. This post may contain affiliate links. How think did you slice your potatoes? Were sure that youre going to love making these this holiday season, and all winter long! But I prepped everything as per the recipe, covered the dish and popped it in the fridge overnight. Wrap the entire pan with plastic wrap and refrigerate for up to 3 days. I hope you love this recipe! She's also our expert pie crimper. It is important to use cream, not milk, to prevent curdling. For more ways to cook potatoes, click through for our collection of potato recipes . Repeat with 2 more layers of potatoes, salt. The inside of the potato is a golden color thus the name Yukon Gold. I used a 9" Pyrex pie pan. Could this dish be fully prepared (cooked) and frozen? Hi Jess! "This is the kind of food you close your eyes to eat," our Social Media Manager Rachel Christensen said, after tasting the gratin pictured here, made exactly as written. Discover classic *and* unique potato recipes to try ASAP. Genius Recipes, There are two things we think of when talking about potatoes au gratin: that they're creamy, cheesy, and oh-so delicious; and that they take absolutely forever to make (we're talking two hours in some cases). I will make this over and over again. Similar to a winter root veggie au gratin recipe I have but this one is such a classic. WebBlue Bayou Restaurant. Uncover; bake 30-40 minutes or until the potatoes are tender. Needed to double the recipe for Christmas! I was so excited to see this recipe for a do-ahead potato gratin. The combination of potatoes soaked with garlic-infused cream then slow-cooked to melting perfection is about as good as it gets when it comes to comfort food. Transfer to a greased 2-qt. WebA fun twist to potatoes for beet lovers! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. baking dish. Whisk milk and flour in a small bowl until well blended; stir in remaining broth. Mrs Marilyn Gerhart. Hi Lucy! The teams work resulted in us selecting a great company to help with our technological fulfillment. I like your spin on dishes that I also make which is nice to have something different! Yes, mashed potatoes are a study in creamy, silky luxury. I bought a cuisinart one for 50 bucks and am very disappointed with it =(. I have an Oxo handheld mandoline and really like it. 4th time making this recipe since Thanksgiving and it never dissapoints. Transfer the potatoes to a medium bowl with a slotted spoon, taking care not to break the slices. Everyone LOVED this recipe. Sign up for the Food Network Shopping Newsletter Privacy Policy, Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. I had the same problem when I made it about a year ago and posted here to see if anyone had an explanation. Just "okay." Stir in flour, salt and pepper until smooth. But shouldn't the holidays be a time for crispy potatoes as well? For a restaurant-style serving, leave the gratin to cool in the dish until cold then pop it into the refrigerator for a few hours or overnight. Hi Linda, I have not tested that but one of our readers shared this Had to double it today to feed 13. Sprinkle the Gruyere cheese over the potatoes (if using). I have used russets successfully. And a nice peppery Parmesan is classic. Didnt have chives, so I added green onion! I recommend reading the Make-Ahead instructions in the recipe. Something I will keep an eye the next time. Thinly sliced potatoes are tossed in a rich and velvety cheese sauce and baked until bubbly and golden. The flavor was perfect (although I personally add a sprinkle of seasoned salt to my own serving). The teams expertise and knowledge of technology markets helped us to achieve our goals in the short term perspective. But the extra flexibility and control also makes it adaptable -- something we'd be reluctant to do in the black box of traditional gratinery. Didnt change a thing. I would look over the recipe to see if by chance you missed anything. Thank you so much for sharing these. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. You are so funny, Natasha! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Once as you finished potato processing and again when you were cutting the chives This is indulgent, simple, very satisfying, comforting and forgiving. I do cover the casserole tightly with plastic wrap while in the fridge. Au gratin potatoes are my fave and I just knew I needed to try your recipe! Hi Chantal! Coat a 13x9-inch baking dish with non-stick cooking spray. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Which European country will inspire your culinary journey tonight? The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Cream is easier to work with but whole milk does work if other instructions are followed (thinly slicing potato, using shallow dish). and 6:19 again. They are the best, dark skin and orange inside, very sweet! Chefs in the Dauphin region would have a fit reading this and you would be scolded if you asked for cheese on your gratin in Grenoble. Peel the potatoes and cut into -inch-thick slices (I use a mandoline to get them nice and even), laying the slices on a kitchen towel to drain. 1 pinch salt. This is a great make-ahead side dish. I figured I alone was going to eat it since my kids do not like potatoes but they ate it all up. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Cut into squares and serve. Onion, garlic and basil add savory notes and a little Swiss cheese makes a special topping. Thanks for sharing. The best potatoes to use for a gratin are floury baking potatoes. I follow the recipe exactly using either red bliss or Yukon gold potatoes. How does it work? Welcome to my channel! Yummy. We do it by providing access to the best software development and IT integration companies, mostly from Eastern Europe. Added some gruyere for cheese flavor, and it was a hit! I used all milk and had curdlingalso, I used russet potatoes instead of yukon golds and the texture wasn't great and the potatoes were still a bit al dente even after 5 minutes of extra cooking. Add potatoes and onion. Maybe I did something wrong but I found the recipe kind of bland. recipe (too basic), I did add 2 Tbls to the melted butter before I added the cream and milk to make a white sauce and add thickening. We can easily find a strong team of software developers and IT specialists in web, eCommerce/trading, video games, ERP, cryptographic- data security technologies, supporting our customers through the whole development process. In saucepan, melt butter, then blend in the flour. Use 1 Tbsp butter to grease a 3 quart (913) casserole dish. Mix all ingredients. Taste and adjust the seasoning as you like. Didn't like this recipe, it curdled and very watery. Layer about one-third of the potatoes in the bottom of the baking dish, fanning them into concentric, overlapping circles. It all worked out though, because we served the edges first, then left the center in the oven for second helpings (and a very small amount of leftoversthese flew off the shelf). words, I added bacon Are your recipes temperatures for convection or conventional ovens . Looks like a great recipe. As another poster mentioned, if you make the sauce in a Le Creuset some of the potatoes will stick to the bottom. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. It was a major hit! Mix with potatoes in a 2-quart casserole dish. I appreciate the love and support. sour cream. Slice potatoes 1/4" thick and place in water to keep from browning. Minimal effort and maximum deliciousness, my favorite kind of recipe! but as you see it is quite a different recipe. This will help some moisture escape and make your cheese nice and golden! Any leftovers will keep in a resealable storage container for 3 to 4 days or in the freezer for up to 3 months. The inside of the potato is a golden color thus the name Yukon Gold. But if you have russets on hand, by all means, use them! But more worrying was whether they were safe to eat. Looks delicious & sharkie was looking over your shoulder watching you cut the chives. Needless to say it turned out wonderfully and everyone loved it. Unit #103, IFZA Dubai - Building A2, Dubai Silicon Oasis, Dubai, UAE. We almost licked them both clean. Del Monte Sliced New Potatoes [or Del Monte Diced or Whole New Potatoes], gently rinsed and drained Salt and black pepper, optional 1 Tbsp. 1 can (14.5oz.) Sign up and well send you our newsletter packed with delicious recipes, tips and quick prep ideas. Thank you! Creamy Au Gratin Potatoes are an easy, impressive Thanksgiving or Christmas side dish that we make every year. I've done the same..we wrap it in glad wrap and foil(takes up less room that way) and it heats up beautifully in the microwave! Use proven engagement models to drive the desired business results. Season with salt and pepper; sprinkle with one-third of the cheese. Simple and very rich and crusty. * Percent Daily Values are based on a 2000 calorie diet. Adamas is truly an expert in IT consulting and we recommend them! Is there any method to stop the potatoes from turning grey? Below is an overview of what youll need, with the full details available in the recipe card. Price and stock may change after publish date, and we may make money off Best ever!! Repeat the layering 2 more times, finishing with the remaining cheese. I like Yukon Golds here because they have a creamier texture. Combine garlic paste, potatoes, half-and-half, and remaining 4 tablespoons butter (cut into 1/2-inch pieces) in a pot; stir. Directions In a large saucepan, bring cream, milk, salt and garlic powder to a boil. I have been using heavy cream in place of milk. It's such a satisfying dish! (Whole milk, not skim, is preferred!) Adamas Solutions is an outstanding IT consulting expert, providing his clients with highly strategic, insightful, and actionable recommendations that enable them to make immediate improvements. And plenty of heavy cream. This will allow your potatoes to absorb more of that cream sauce! It also allows you to control the seasoning longer into the cooking process. Continue to cook the potatoes, gently stirring occasionally and adjusting the heat as necessary to maintain a simmer, until just tender, about 15 minutes. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. We almost licked them both clean.. Directions. The Editors. Correction on my size of the pan for doubling up the recipe. Can I cut the potatoes on Wednesday and put them in water for cooking the next day. The two are very similar and often used interchangeably, but technically scalloped potatoes are made from sliced potatoes baked in a simple mixture of milk and heavy cream. Would love to make it the night before. Serve with a green salad with fresh lemon dressing and main dishes like roasted chicken, pork, or ham for a feast. . saw Sharky when you finished slicing potatoes and left counter to place in the oven, Love the AuGraten potato recipe. Preheat oven to 400 F. Rub the inside of an 8- 8-inch baking dish with 1 tablespoon of the butter. Skilled game designers, game artists, and developers will implement any of your game ideas. "This rich, creamy, delicious traditional French potato gratin is a completely decadent and luxurious experience for the mouth." Preheat the oven to 350F. I have made the recipe with russets a day ahead, and have never had them turn color. The shark just ran right in front of the stove knobs. We offer the best professionals from Eastern Europe with good command of English and experience in providing quality services to customers across the globe. The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. Potatoes au gratin is actually really easy to master. Absolutely delicious!!! Remove from the oven and let the potatoes stand for 10 minutes to absorb the cream. Gently return the potatoes to the pan. Easy Au Gratin Potatoes, or Gratin Dauphinois, is a comforting side dish made with thinly sliced potatoes tossed in a rich and velvety cheese sauce, then baked until golden. Learn about the number of calories and nutritional and diet information for Del Monte Potatoes Au Gratin. Definitely not the same results - the end product was a little gluey, which never had happened with russets. Heat oven to 375F. First love all your recipes and I did spot Sharky in the video! Nothing but compliments all around (and requests for repeats). Make it during the holidays, make it for dinner parties, make it on random weeknights, no matter what you do just make it. We have a proven track record of dozens of finished projects and lasting partnerships with our customers. entertaining In a medium glass bowl add heavy cream, garlic, butter, salt and black pepper. I used sharp white cheddar and Romano cheeses which added more flavor. Little shark followed you as you walked off with your favorite food processor for slicing potatoes So anxious to make this Au Gratin potato recipe. Thank you so much for the great feedback! Or down -- but why would you do that? They are flaky and light and can make delicious au gratin potatoes. Hello Devon. for starters, nobody who actually speaks French will ever say "pommes Dauphinoise". If I want to make ahead (night before, or day of and stored for a later dinner) should I bake everything and then reheat, or should I prepare everything and then bake as instructed? Find Del Monte products online or at a store near you. Fill a bowl with cool water, submerge the peeled potatoes, then cover them with plastic wrap. If for any reason you need to cut down a little, then replace the creme fraiche with milk but don't skip the heavy cream. Pour 1/4 cup heavy whipping cream in the bottom of the dish. It is nice that I did not need to thicken with flour as with other recipes. We feel it definitely needs some sharp/extra sharp cheddar/white cheddar. Flour-thickened milk substitutes for a butter-flour roux and replaces cream in this lower-fat potato casserole. Easy to modify. My fave at the moment is cheese McMuffin. Cover and simmer for 10-15 minutes or until the potatoes are tender. In the meantime, check out our post on measuring which should help. My whole pan got eaten up. you can definitely make this recipe ahead. I am looking forward to making this for Christmas dinner this year! B Barbara Batzer I haven't tested the theory yet, but I'm guessing those Idaho people know their spuds. Having a larger crowd of people I doubled the recipe and used a 9 by 15 pan. 4.7 (17) $2496 ($24.96/Count) $12.15 delivery Jan 4 - 9. for cooking the Add the heavy cream, crme fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. I really love the different recipes I have tried of yours. As far as comfort food pairings go, nothing beats potatoes and cheese. To make potatoes au gratin, youll need to slice a lot of russet potatoes; this is easiest to do in a food processor with a slicing attachment, but youll get more even pieces if you take the extra time to use a mandoline. Reduce heat to medium, and cook 3 minutes or until onion is tender-crisp. In This Recipe. Ambiance: 5/10. So glad you loved them. Pour into a greased 1-1/2-qt. We used the gruyere cheese and the flavour was just incredible. As a kid, to make this a meal, my mom would add diced ham, and serve it with salad and broccoli. Now you can focus on your business needs while were in charge of the IT operations. Yes, you can saute freshly minced garlic in the butter for 30-60 seconds before adding the flour. I usually adjust the milk by feel and eyeball and my sense of the potato. The curdling could have been a result of the potatoes. (You can also use a 12-inch cast-iron skillet.) This is not a criticism of the recipe as written; just another way of explicating the process. Blue cheese, bacon and chives complete this rich and craveable side dish. Adapted slightly from "Gratin Made Easy" (Saveur, December 2006). chopped onion (1/2 c.) Salt and pepper to taste. If desired, top with additional pepper. Another one of your fabulous fail-safe recipes, Natasha. If you want to make this ahead, assemble and bake the gratin and let cool completely while still wrapped in foil. The extra starch also helps keep the dairy from curdling while it cooks at a high temperature. Pour the milk evenly over the potatoes. Yes, Natasha. Great question! French woman here. My children wanted the recipe and there was enough for everyone to have seconds! Pro Tip: We found that Costco had the best pricing on Gruyere, but its available in the cheese section of most grocery stores. You can switch in a different type of potatoes, dairy, or allium, if that's what you have. Also no roux, and garlic and nutmeg are missing ! Our software development professionals will deliver the product tailored to your needs. Saw Sharky over your right shoulder. Hey Natasha cant wait to make your Au Gratin potatos for Christmas Day dinner. I made it early morning, wrapped it well and after being in the fridge for an hour or so grated the cheese, placed on top and rewrapped it and placed back in the fridge until ready to heat in the oven. additional fresh basil, optional Directions Heat oven to 375F. Has anyone made this for a party ahead of time??? These cheesy potatoes are as appropriate for Christmas dinner or alongside an Easter ham as they are on a chilly weeknight, and theyre truly great for Thanksgiving, in place of more traditional mashed potatoes. The sauce smelled divine while I was preparing it and Im thinking it would be great tossed with cooked pasta! Hi Carl, If you scroll down to our printable recipe card, most of our recipes have a metric conversion option on the printable recipe card. recipe. With the swap out of the milk for cream I also added nutmeg to the milk while steeping the garlic. Cant wait to try it. Thank you so much for being patient! Peel and smash 1 garlic clove and add to the milk. (That said, if you want a slightly cheesier potato dish, feel free to add shredded Gruyre into the casserole dish between the layers of potatoes.). Will definitely be making this regularly! Remove the garlic clove from the hot milk. While this dish is similar to scalloped potatoes (a dish thats also made up of sliced potatoes baked in a creamy sauce), potatoes au gratin is technically the only one of the two that must contain cheese. Thanks for another great recipe, Natasha! gratin. Last night I had your Chicken Chow Mein!! Get our cookbook, free, when you sign up for our newsletter. I spotted Sharky in the video when you walked the food processor off camera. The recipe sounds great. This dish sounds perfect to make the night before and take with us to reheat when we get to our family's house. I have made it with russets and yukon golds as well - it`s fine. Luckily, this Genius-approved recipe from Todd Coleman hits all the right marks in terms of flavor and texture (there is a melty-crisp layer of cheese on top, the sauce is thick and luscious, and the potatoes are soft, but not too soft), while cutting down the normal cook time by about half. Find a Store Ingredients & Nutrition Facts Potatoes, Water, Sea Salt, Calcium Chloride, EDTA (To Protect Color). Our team has years of experience in developing, testing and maintaining software products. Meanwhile, au gratin (also called Gratin Dauphinois) is a French cooking technique that involves baking the potatoes in cream along with decadent layers of grated cheese. These will definitely be on our Easter menu. Fish Tacos Recipe with Best Fish Taco Sauce! Home Casseroles Potato Casseroles Au Gratin Potatoes. Also Shark was behind you up near your hair when you were showing done potatoes. 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick. They are smooth and creamy in texture and have a sweet flavor. I heated the 50/50 milk/cream I used with the sliced potatoes until the liquid thickened (about 5 minutes) with a little salt and bay leaf and then layered in the pan. Great recipes and techniques, I saw snarky twice once when you walked about of shot and once coming up over your shoulder. Won't use it again. Welcome to my kitchen! So glad you loved it. Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese. But when I took it out to bake it the next day, many of the potato slices on top had turned black or grey. Transfer to a greased 2-qt. Every recipe Ive made from Natasha has been a winner! ), Twice-Baked Potatoes With Cream Cheese and Chives, Poires Belle Helene, the Classic French Pear Dessert, Leek Gratin With Cream and Fontina Cheese Recipe, 45 Easy and Delicious Christmas Side Dishes, Easier Than It Looks French Boeuf Bourguignon Recipe, Showstopper Vegetable Thanksgiving Dishes. that was awesome too!! But an all-cream sauce would be intense. Warm over medium-low heat until the milk starts to bubble at the edges. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Blue cheese, Del Monte Del Monte Kitchens Favorites Featured: Mediterranean Rice Bowl. These were amazing. Pour in enough half-and-half to come up just a little below the top layer of potatoes. Bake in the oven until the potatoes are golden brown on top and the cream is mostly absorbed, about 50 minutes. They are flaky and light and can make delicious au Thank you, this is exactly what I was looking for. Loved this. Gradually add milk. I haven't completed this recipe yet. When I went to bake it the next day the potatoes definitely had a grayish color that in my opinion didnt look very appetizing. I made this dish, but used Crme Fraiche.
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